SousVide Supreme Touch
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. The appliance’s precision temperature control results in perfectly cooked food, every time. Sous vide cooking locks in juices and flavour, preserves nutritional quality, and tenderizes tough cuts. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy, tender chicken breasts, and ribs with meat literally falling off the bone. All at the push of a button.
SousVide Supreme Touch 11-liter water oven includes:
- Detachable power cord
- Stainless steel universal pouch rack
- Lifting rack
- Thermal convection plate
- User guide
- Warranty card
The unique patented design maintains precisely control water temperature without the need for a motor.
No open pots of water, bag clips, or DIY assembly needed. SousVide Supreme offers a counter-worthy design with a finger print resistant stainless steel finish and see-through lid, in a small footprint—about the size of a bread maker.
TOUCH CONTROL PANEL
The attractive touch controls are designed to operate under wet conditions, and feature a power recovery mode and delayed-start functionality so the water bath is preheated when you’re ready to use it. Digital LED display with temperature adjustment in increments of 0.5° C, ranging from 30° to 99°.
Double-wall insulation with cool-touch exterior and a lid to contain steam ensures the appliance can be left unattended for the cooking duration. Power disruption protection eliminates guess work about food safety after a power outage. CE and Intertek GS certified.
- Model: WO11STEU-T
- Water bath: single
- Total Volume 11.2 liters
- Power: 220-240V ~ 50-60Hz 900W
- Certification: CE, Intertek GS
- Exterior: Stainless steel shell with brushed stainless finish; see-through lid
- Display: Digital LED
- Celsius and Fahrenheit settings
- Adjustable in increments of 0.5ºC (1ºF)
- Range 30º to 99ºC (86º to 210ºF)
- Precision 0.5ºC (1ºF)