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Sous Vide Cooking: The Secret of Top Chefs

Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and can expect the technique to deliver consistent, perfect results. 

Sous Vide cooking was first developed in France in the 1970's ​by Chef Georges Pralus. Long the secret of top Chefs around the world, sous vide cooking has only recently been available to home cooks. through the passion, and innovation of people demanding more from their food cooked at home.


Mouthwatering Meals at The Push of Button

The sous vide method is unique in many ways and yields different and better results than traditional cooking methods. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. 


Cooking sous vide offers many benefits:

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Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. You'll say goodbye to dry, forever.

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Consistent and Precise Results

Precise temperature control results in perfectly cooked food. The sous vide technique delivers consistent and precise results without fail. Count on it. It's foolproof.

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Convenience

Just set it and walk away. The sous vide technique holds food at the perfect temperature without overcooking. Great for busy lifestyles, your food is ready when you are.

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Versatility

You can cook almost anything sous vide, from meat, seafood, poultry and eggs, to vegetables, desserts, yogurt, and even infused syrups and liquors.

 

How does it work?

the 3 simple steps of sous vide cooking

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Season

Season food with your favorite herbs and spices or use one of our special sous vide supreme blend of premium spices.

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Seal

Then vacuum seal foods in a food grade cooking pouch free of BPA, phthalates, and lead with a chamber or handheld vacuum sealer.

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Simmer

Drop the sealed packages into the water oven or circulator pot to cook. The water oven does most of the work itself. Just set and walk away!

 

A picture is worth a thousand words

The precision of Sous vide cooking delivers consistent results. Sous vide steaks are perfectly cooked, edge-to-edge, at the exact temperature or 'doneness' you select. ​Visually compare sous vide cooking with traditional methods to instantly see the superiority of the sous vide method. ​ 

sous vide

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​​traditional method

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