Want to cook the perfect steak, pork chop or rack of lamb?
These recipes will guide you through the simple steps to sous vide perfection. Only with sous vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness, whether that temperature is rare, medium-rare, medium, or more well-done. The gentle and precise temperature of the sous vide water bath can effortlessly cook tough cuts to perfection throughout, resulting in fork tender, flavorful and delicious meat.
Even a novice cook can create delicious gourmet quality meals with minimal hands-on time and amazing results! See for yourself how easy it is. For a limited time, the popular Sous Vide Meat Cookbook eBook can be yours FREE!
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