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What is Sous vide?

Sous vide (pronounced soo-veed) means “under vacuum” in French. It is a gourmet culinary technique long used by chefs worldwide, but now accessible to home cooks. The sous vide cooking technique involves cooking food in pouches, submerged in a water bath held at a precisely controlled temperature.

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Sousvide Supreme Reviews

From boring to exciting

I absolutely love my SousVide. I use it almost every day. It turns chicken breasts from boring to exciting. It also enables me to prepare dinners in advance thus saving time on hectic days.

Chrys Varnes
Huntington Beach, CA
Quick and easy with delicious results

Love, love, love the product! Use it all the time; so easy to fill-it and forget-it and final finishing is quick and easy with delicious results.

Melody J
Kailua Kona, HI

Greatest gift ever

The SousVide Supreme has made me excited about dinner again. Arguably the greatest gift ever.

John K.
Dallas, TX

Amazing tenderness and texture

I have cooked melt-in-your mouth spareribs in various ways with success - but nothing matches the amazing tenderness and texture when they're cooked sous vide!

J Dainton
Duncan, BC, Canada
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Choose the Right SousVide Supreme Water Oven for You

All of our water ovens will allow you to cook your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences between our models are cooking capacity, footprint size, and exterior finish.

SousVide Supreme

  • 11-liter cooking capacity
  • Approx. 20 four oz portions
  • Stainless steel exterior
  • Size: 11.4"H x 11.4"W x 14.2"L
  • Similar size to a bread machine

SousVide Supreme Demi

  • 9-liter cooking capacity
  • Approx. 12 four oz portions
  • Coated steel exterior (black finish)
  • Size: 11.3"H x 10.96"W x 12.99"L​
  • Similar size to a slow cooker
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